Indonesian Grilled Swordfish
"Get Indonesian Grilled Swordfish Recipe from Food Network..."
INGREDIENTS
•
1/3 cup soy sauce
•
1/4 cup canola or peanut oil, plus extra for brushing on the grill
•
2 teaspoons grated lemon zest (2 lemons)
•
1/4 cup freshly squeezed lemon juice
•
1/4 cup minced or finely chopped ginger root
•
2 tablespoons minced garlic (4 cloves)
•
2 tablespoons Dijon mustard
•
Six 8-ounce, 1-inch thick swordfish steaks
•
Kosher salt
ADVERTISEMENT