Indonesian Chicken Satés

Name: Indonesian Chicken Satés
Ingredients: 1/4 cup kecap manis, (see Ingredient Note); 2 tablespoons reduced-sodium soy sauce; 4 cloves garlic, minced; 1 tablespoon peanut or canola oil; 1 tablespoon rice vinegar; 2 teaspoons ground cumin; 1 teaspoon ground coriander; 1 1/2 pounds boneless, skinless chicken breast, trimmed and cut into 1-inch cubes; 1/4 cup smooth natural peanut butter; 1/4 cup water; 2 tablespoons ketchup; 1-2 teaspoons hot sauce

Indonesian Chicken Satés was pinched from <a href="http://www.eatingwell.com/recipes/indonesian_chicken_sat_s.html" target="_blank">www.eatingwell.com.</a>

"Classic Indonesian fare, satés (or satays) are skewers of broiled or grilled marinated meat or fish. This flexible recipe works with tofu or chicken. If serving a group with some vegetarians and some meat eaters, prepare 12 ounces of chicken and 10 1/2 ounces of tofu and marinate separately...."

INGREDIENTS

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1/4 cup kecap manis, (see Ingredient Note)

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2 tablespoons reduced-sodium soy sauce

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4 cloves garlic, minced

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1 tablespoon peanut or canola oil

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1 tablespoon rice vinegar

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2 teaspoons ground cumin

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1 teaspoon ground coriander

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1 1/2 pounds boneless, skinless chicken breast, trimmed and cut into 1-inch cubes

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1/4 cup smooth natural peanut butter

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1/4 cup water

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2 tablespoons ketchup

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1-2 teaspoons hot sauce

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