Individual Zucchini, Lemon, and Ricotta Galettes

Name: Individual Zucchini, Lemon, and Ricotta Galettes
Ingredients: 2 cups all purpose flour; 1/2 teaspoon salt; 3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into 1/2-inch cubes; 4 tablespoons (or more) ice water; 5 2/3 cups coarsely grated zucchini (about 1 1/3 pounds); 1 1/4 teaspoons salt, divided; 4 tablespoons butter, divided; 4 teaspoons extra-virgin olive oil; 1 cup finely chopped onion; 1 small garlic clove, minced; 2 teaspoons fresh lemon juice; 1 1/4 cups ricotta cheese; 1/3 cup plus 1/4 cup grated Parmesan cheese; 1 large egg; 2 teaspoons finely grated lemon peel; 1/2 teaspoon ground black pepper; Fleur de sel

Individual Zucchini, Lemon, and Ricotta Galettes was pinched from <a href="http://www.bonappetit.com/recipes/cookingclub/2008/10/individual_zucchini_lemon_and_ricotta_galettes" target="_blank">www.bonappetit.com.</a>

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INGREDIENTS

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2 cups all purpose flour

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1/2 teaspoon salt

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3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into 1/2-inch cubes

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4 tablespoons (or more) ice water

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5 2/3 cups coarsely grated zucchini (about 1 1/3 pounds)

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1 1/4 teaspoons salt, divided

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4 tablespoons butter, divided

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4 teaspoons extra-virgin olive oil

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1 cup finely chopped onion

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1 small garlic clove, minced

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2 teaspoons fresh lemon juice

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1 1/4 cups ricotta cheese

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1/3 cup plus 1/4 cup grated Parmesan cheese

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1 large egg

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2 teaspoons finely grated lemon peel

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1/2 teaspoon ground black pepper

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Fleur de sel

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