individual white chicken pizza with homemade ricotta
"Cook up as many pizzas as you want tonightand freeze the rest. The key to the deliciousness (and believe us, these cheesy pizzas are amazing) is to make fresh ricotta cheese, which is more moist and creamy than store-bought. It's fast and easy to do in the microwave...."
INGREDIENTS
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30 ounces refrigerated fresh pizza dough, divided
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1/2 cup olive oil
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1/4 cup chopped fresh basil
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1 teaspoon crushed red pepper
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8 garlic cloves, crushed
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4 thyme sprigs
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4 cups 2% reduced-fat milk
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1 cup plain fat-free Greek yogurt
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4 teaspoons cider vinegar
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1/2 teaspoon kosher salt
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12 ounces shredded cooked chicken breast
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6.5 ounces preshredded reduced-fat 4-cheese Italian-blend cheese (about 1 2/3 cups)
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3 ounces fresh part-skim mozzarella cheese, torn into small pieces
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2 tablespoons fresh thyme leaves
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1 1/2 teaspoons freshly ground black pepper
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1/2 cup small fresh basil leaves
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