Individual Warm Gingerbread Cakes

Name: Individual Warm Gingerbread Cakes
Ingredients: 3/4 cup stout; 1/2 teaspoon baking soda; 3/4 cup packed (5 ¼ ounces) light brown sugar; 2/3 cup molasses; 1 1/2 cups (7 1/2 ounces) all-purpose flour; 2 tablespoons ground ginger; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1/4 teaspoon ground cinnamon; 2 large eggs, room temperature; 1/3 cup vegetable oil; 1 tablespoon finely grated fresh ginger

Individual Warm Gingerbread Cakes was pinched from <a href="http://www.cooking.com/Recipes-and-More/recipes/individual-gingerbread-cakes-recipe-14187.aspx?CCAID=cknwfhne04665az" target="_blank">www.cooking.com.</a>

"These cakes pack potent yet well-balanced, fragrant, spicy heat. If you are particularly sensitive to spice, you can decrease the amount of ground ginger to 1 tablespoon. Guinness is the test kitchen’s favorite brand of stout. Serve the gingerbread plain or with lightly sweetened whipped cream and caramel sauce...."

INGREDIENTS

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3/4 cup stout

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1/2 teaspoon baking soda

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3/4 cup packed (5 ¼ ounces) light brown sugar

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2/3 cup molasses

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1 1/2 cups (7 1/2 ounces) all-purpose flour

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2 tablespoons ground ginger

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1/2 teaspoon baking powder

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1/2 teaspoon salt

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1/4 teaspoon ground cinnamon

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2 large eggs, room temperature

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1/3 cup vegetable oil

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1 tablespoon finely grated fresh ginger

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