INGREDIENTS
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1 tablespoon olive oil
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2 cloves garlic, minced
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1 carrot, finely diced
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1 small onion, chopped
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8 ounces ground turkey
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1/2 teaspoon finely chopped fresh thyme leaves
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2 tablespoons ketchup
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1 cup low-sodium chicken broth
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2 teaspoons flour
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1/2 cup frozen peas, thawed
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Kosher salt and freshly ground black pepper
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1 pound red-skinned potatoes, cubed
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1/2 cup warm 2-percent milk
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1/3 cup grated sharp Cheddar
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1 scallion, chopped
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Nonstick cooking spray
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