Individual Swiss Chard and Italian Sausage Lasagna

Name: Individual Swiss Chard and Italian Sausage Lasagna
Ingredients: 2 tablespoons extra-virgin olive oil; 1 1/4 pounds sweet Italian sausage, casings removed, meat crumbled into small pieces; 3 shallots, peeled, halved lengthwise, and cut crosswise into 1/4-inch-thick slices; 3 pounds Swiss chard, stems removed, leaves cut crosswise into 1/4-inch strips; 3 large garlic cloves, thinly sliced crosswise; 1 tablespoon finely grated lemon zest; 1 teaspoon coarse salt; Freshly ground pepper; 2 tablespoons fresh lemon juice; 5 tablespoons unsalted butter; 1/2 onion, cut into 1/4-inch dice; 1 1/2 teaspoons coarse salt; 1/2 teaspoon red-pepper flakes; 1/3 cup all-purpose flour; 4 1/2 cups whole milk; Fresh Lasagna Noodles, (cut into 4-inch squares and cooked, or store-bought dried noodles, cooked and cut to size); 8 ounces fontina cheese, grated (1 cup)

Individual Swiss Chard and Italian Sausage Lasagna was pinched from <a href="http://www.marthastewart.com/316819/individual-swiss-chard-and-italian-sausa" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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2 tablespoons extra-virgin olive oil

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1 1/4 pounds sweet Italian sausage, casings removed, meat crumbled into small pieces

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3 shallots, peeled, halved lengthwise, and cut crosswise into 1/4-inch-thick slices

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3 pounds Swiss chard, stems removed, leaves cut crosswise into 1/4-inch strips

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3 large garlic cloves, thinly sliced crosswise

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1 tablespoon finely grated lemon zest

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1 teaspoon coarse salt

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Freshly ground pepper

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2 tablespoons fresh lemon juice

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5 tablespoons unsalted butter

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1/2 onion, cut into 1/4-inch dice

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1 1/2 teaspoons coarse salt

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1/2 teaspoon red-pepper flakes

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1/3 cup all-purpose flour

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4 1/2 cups whole milk

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Fresh Lasagna Noodles, (cut into 4-inch squares and cooked, or store-bought dried noodles, cooked and cut to size)

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8 ounces fontina cheese, grated (1 cup)

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