Individual Rhubarb and Raspberry Tartlets

Name: Individual Rhubarb and Raspberry Tartlets
Ingredients: 1 1/2 pounds trimmed rhubarb, cut into 1/4-inch pieces (about 5 1/2 cups); 1/2 pound (about 1 pint) raspberries; 1 cup all-purpose flour, plus more for work surface; 2 cups sugar, plus more for sprinkling; Pate Brisee

Individual Rhubarb and Raspberry Tartlets was pinched from <a href="http://www.marthastewart.com/343784/individual-rhubarb-and-raspberry-tartlet" target="_blank">www.marthastewart.com.</a>

"The extra tablespoon of flour, sprinkled into the center of each pastry circle, helps thicken the rhubarb juices as the tartlets cook...."

INGREDIENTS

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1 1/2 pounds trimmed rhubarb, cut into 1/4-inch pieces (about 5 1/2 cups)

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1/2 pound (about 1 pint) raspberries

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1 cup all-purpose flour, plus more for work surface

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2 cups sugar, plus more for sprinkling

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Pate Brisee

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