"Good old fashioned chicken pot pie with easy puff pastry...."
INGREDIENTS
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I Tbsp. olive oil
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1.5 lbs. chicken breast, cubed
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Salt and Pepper to taste
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½ cup butter
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2 tsp. garlic paste, or two cloves garlic
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1 small sweet onion, diced
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1 cup carrots, diced
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1 cup celery, diced
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1½ cups potatoes, diced
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1 tsp. dried thyme
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2 tsp. parsley paste or 1 Tbsp. fresh parsley chopped
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900 ml. sodium reduced chicken stock
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¾ cup flour
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1 cup frozen corn, thawed
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1 cup frozen peas, thawed
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2 sheets frozen puff pastry
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1 egg yolk
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1 tsp. water