Individual Pork & Cranberry Potpies Recipe

Name: Individual Pork & Cranberry Potpies Recipe
Prep time: 45 min
Cook time: 15 min
Ingredients: 2 cups fresh or frozen cranberries, thawed; 4 celery ribs, sliced; 1 medium onion, chopped; 2-1/2 cups apple cider or juice; 3 tablespoons brown sugar; 4 garlic cloves, minced; 4 teaspoons grated orange peel; 1 tablespoon beef or chicken bouillon granules; 1 teaspoon dried rosemary, crushed or dried thyme; 6 tablespoons all-purpose flour; 3/4 cup water; 5 cups chopped cooked pork tenderloin; 1 package (14.1 ounces) refrigerated pie pastry

Individual Pork & Cranberry Potpies Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/individual-pork---cranberry-potpies" target="_blank">www.tasteofhome.com.</a>

"My neighbor gave me this recipe years ago, and I love how these pies are different from the usual chicken pot pie. The flavor combination in these pies just screams fall, but freezing them allows my family to enjoy them any time of year. They are especially good for an easy dinner during the cold winter months.—Mary Shenk, Dekalb, Illinois..."

INGREDIENTS

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2 cups fresh or frozen cranberries, thawed

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4 celery ribs, sliced

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1 medium onion, chopped

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2-1/2 cups apple cider or juice

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3 tablespoons brown sugar

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4 garlic cloves, minced

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4 teaspoons grated orange peel

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1 tablespoon beef or chicken bouillon granules

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1 teaspoon dried rosemary, crushed or dried thyme

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6 tablespoons all-purpose flour

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3/4 cup water

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5 cups chopped cooked pork tenderloin

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1 package (14.1 ounces) refrigerated pie pastry

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