Individual Crustless Pumpkin Pies (aka Pumpkin Custards)
"Pumpkin Pie filling, baked in individual ramekins, for those that aren't crust-lovers...."
INGREDIENTS
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1 can (15 ounces) solid-pack pumpkin
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¾ c packed light-brown sugar
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1 T cornstarch
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½ t kosher salt
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2 t pumpkin pie spice
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3 large eggs
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1 can (12 ounces) evaporated milk
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