INGREDIENTS
•
6 ounces semisweet chocolate, 4 ounces chopped and 2 ounces broken into 4 (1/2-ounce) pieces
•
4 tablespoons unsalted butter
•
1/2 teaspoon vanilla extract
•
2 large eggs plus 1 large yolk
•
1/4 cup (1 3/4 ounces) granulated sugar
•
1/8 teaspoon salt
•
1 tablespoon all-purpose flour
•
Confectioners’ sugar