Individual Brussels Sprout & Potato Frittatas

Name: Individual Brussels Sprout & Potato Frittatas
Ingredients: 1 tablespoon extra-virgin olive oil; 2 cups refrigerated preshredded potatoes; 8 ounces Brussels sprouts, trimmed and thinly sliced (about 2 cups); 1/2 cup chopped onion; 2 cloves garlic, minced; 1 16-ounce container liquid egg substitute, such as Egg Beaters; 1/3 cup grated Parmesan cheese; 1/4 cup low-fat milk; 1 teaspoon dried thyme; 1/2 teaspoon salt; 1/2 teaspoon freshly ground pepper

Individual Brussels Sprout & Potato Frittatas was pinched from <a href="http://www.eatingwell.com/recipes/individual_frittatas.html" target="_blank">www.eatingwell.com.</a>

"Brussels sprouts and preshredded potatoes make these oversized muffin-shaped frittatas hearty. They’re as good served warm for dinner as they are at room temperature for lunch. Pair with a mixed green salad with cherry tomatoes and buttermilk dressing...."

INGREDIENTS

•

1 tablespoon extra-virgin olive oil

•

2 cups refrigerated preshredded potatoes

•

8 ounces Brussels sprouts, trimmed and thinly sliced (about 2 cups)

•

1/2 cup chopped onion

•

2 cloves garlic, minced

•

1 16-ounce container liquid egg substitute, such as Egg Beaters

•

1/3 cup grated Parmesan cheese

•

1/4 cup low-fat milk

•

1 teaspoon dried thyme

•

1/2 teaspoon salt

•

1/2 teaspoon freshly ground pepper

Go To Recipe

review