INGREDIENTS
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Pastry for a Single-Crust Pie* (recipe follows)
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1 cup packed brown sugar
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1/3 cup all-purpose flour
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2 cup (1 pint) half-and-half or light cream
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1 teaspoon vanilla
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2 tablespoons butter, cut into small pieces
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Ground nutmeg
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1 1/2 cups all-purpose flour
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1/2 teaspoon salt
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1/4 cup shortening
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1/4 cup butter, cut up
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1/4 - 1/3 cup ice water
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