INGREDIENTS
•
Ingredients
•
1/2 cup yellow cornmeal
•
1 cup all-purpose flour
•
1 tablespoon baking powder
•
1 teaspoon salt
•
1 tablespoon sugar
•
1 cup evaporated milk
•
1 eggs, lightly beaten
•
1/4 teaspoon paprika
•
1/2 teaspoon ground mustard
•
Dash of pepper
•
10 to 16 hot dogs
•
Oil for deep-fat frying
Go To Recipe