Indiana Corn Casserole

Name: Indiana Corn Casserole
Ingredients: 1 pound bacon; 1/2 cup butter; 1/2 medium onion, chopped; 1/2 cup chopped celery; 1 red pepper, chopped; 1 green pepper, chopped; 5 tablespoons all-purpose flour; 2 cups sour cream; 2 pounds fresh corn (or frozen corn, thawed); Salt and pepper; 1 tablespoon chopped parsley

Indiana Corn Casserole was pinched from <a href="http://spoonful.com/recipes/indiana-corn-casserole" target="_blank">spoonful.com.</a>

"Sherry F. hails from corn country--Carmel, Indiana--and she knows how to turn the local cash crop into a melt-in-your-mouth dish. She started with a recipe from the "Crème de Colorado Cookbook," published by the Junior League of Denver, and dressed it up by adding festive red and green peppers. Find more delicious ideas in our gallery of Thanksgiving appetizers...."

INGREDIENTS

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1 pound bacon

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1/2 cup butter

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1/2 medium onion, chopped

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1/2 cup chopped celery

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1 red pepper, chopped

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1 green pepper, chopped

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5 tablespoons all-purpose flour

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2 cups sour cream

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2 pounds fresh corn (or frozen corn, thawed)

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Salt and pepper

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1 tablespoon chopped parsley

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