Indian Taco Recipe
"Indian fry bread is tradition to the Navajo, and comes with a story of great pain and suffering. Though the tradition of fry bread is common among many Southwestern Tribes, it is the Navajo who developed this recipe. I do not feel that I can share the recipe without sharing it’s origins and what it means to some today:..."
INGREDIENTS
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1 pound lean ground meat (beef, lamb, venison or pork)
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1 cup diced onion
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4 cooked Navajo Fry Breads (see recipe above)
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1 head iceberg lettuce, shredded
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3 tomatoes, diced
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2 cups shredded sharp Cheddar cheese
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1 (3-ounce) can diced green chiles, drained
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Sour cream (optional)
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