Indian Spinach-and-Chickpea Fritters

Name: Indian Spinach-and-Chickpea Fritters
Prep time: 25 min
Cook time: 10 min
Yield: 24
Ingredients: 1 cup chickpea flour (available at Middle Eastern, Indian or health-food stores), or all-purpose flour; 1/4 cup cornstarch; 1/4 teaspoon baking powder; 1 teaspoon cumin seeds; 1/4 teaspoon cayenne pepper; Kosher salt; 1/2 onion, finely chopped; 1 cup canned chickpeas, drained, rinsed and roughly chopped; 1 10 -ounce box frozen chopped spinach, thawed and squeezed dry; 1 tablespoon minced peeled ginger; Vegetable oil, for deep-frying; Mango chutney, for serving

Indian Spinach-and-Chickpea Fritters was pinched from <a href="http://www.foodnetwork.com/recipes/young-suns-indian-spinach-and-chickpea-fritters-recipe.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 cup chickpea flour (available at Middle Eastern, Indian or health-food stores), or all-purpose flour

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1/4 cup cornstarch

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1/4 teaspoon baking powder

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1 teaspoon cumin seeds

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1/4 teaspoon cayenne pepper

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Kosher salt

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1/2 onion, finely chopped

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1 cup canned chickpeas, drained, rinsed and roughly chopped

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1 10 -ounce box frozen chopped spinach, thawed and squeezed dry

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1 tablespoon minced peeled ginger

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Vegetable oil, for deep-frying

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Mango chutney, for serving

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