Indian-Spiced Vegetarian Chili

Name: Indian-Spiced Vegetarian Chili
Ingredients: •2 tsp olive oil; •1 yellow onion, peeled and diced; •1 clove garlic, minced; •1/2 tsp ground ginger; •1/2 tsp ground cardamom; •1 tsp ground coriander; •1 tsp ground turmeric; •1 tsp ground cumin; •2 tsp curry powder; •1/4 tsp sea salt; •1 eggplant, diced (about 2 cups); •2 cups peeled and diced pumpkin; •2 cups cooked chickpeas (aka garbanzo beans) or BPA-free canned chickpeas, drained and rinsed well; •28 oz boxed diced tomatoes with juices; •Fresh cilantro leaves for garnish, optional

Indian-Spiced Vegetarian Chili was pinched from <a href="http://www.cleaneatingmag.com/recipes/dinner-tonight/indian-spiced-vegetarian-chili/" target="_blank">www.cleaneatingmag.com.</a>

INGREDIENTS

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•2 tsp olive oil

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•1 yellow onion, peeled and diced

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•1 clove garlic, minced

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•1/2 tsp ground ginger

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•1/2 tsp ground cardamom

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•1 tsp ground coriander

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•1 tsp ground turmeric

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•1 tsp ground cumin

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•2 tsp curry powder

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•1/4 tsp sea salt

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•1 eggplant, diced (about 2 cups)

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•2 cups peeled and diced pumpkin

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•2 cups cooked chickpeas (aka garbanzo beans) or BPA-free canned chickpeas, drained and rinsed well

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•28 oz boxed diced tomatoes with juices

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•Fresh cilantro leaves for garnish, optional

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