Indian spiced shepherd’s pie

Name: Indian spiced shepherd’s pie
Prep time: 15 min
Cook time: 50 min
Ingredients: 500g pack lean minced lamb; 1 onion, chopped; 2 carrots, diced; 2 tbsp garam masala; 200ml hot stock (lamb, beef or chicken); 200g frozen peas; 800g potatoes, diced; 1 tsp turmeric; small bunch coriander, roughly chopped; juice half lemon, plus wedges to serve

Indian spiced shepherd’s pie was pinched from <a href="http://www.bbcgoodfood.com/recipes/1395641/indian-spiced-shepherds-pie" target="_blank">www.bbcgoodfood.com.</a>

"A low-fat, superhealthy shepherds pie that can be popped in the freezer or enjoyed on the day..."

INGREDIENTS

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500g pack lean minced lamb

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1 onion, chopped

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2 carrots, diced

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2 tbsp garam masala

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200ml hot stock (lamb, beef or chicken)

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200g frozen peas

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800g potatoes, diced

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1 tsp turmeric

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small bunch coriander, roughly chopped

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juice half lemon, plus wedges to serve

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