Indian-Spiced Kale & Chickpeas

Name: Indian-Spiced Kale & Chickpeas
Yield: 4
Ingredients: 1 tablespoon extra-virgin olive oil; 3 cloves garlic, minced; 1 1/2 pounds kale, ribs removed, coarsely chopped; 1 cup reduced-sodium chicken broth, or vegetable broth; 1 teaspoon ground coriander; 1/2 teaspoon ground cumin; 1/4 teaspoon garam masala, (see Ingredient note); 1/4 teaspoon salt; 1 15 ounce can chickpeas, rinsed

Indian-Spiced Kale & Chickpeas was pinched from <a href="http://www.recipe.com/indian-spiced-kale-chickpeas/" target="_blank">www.recipe.com.</a>

"Chickpeas make this exotic dish a terrific player in any vegetarian menu...."

INGREDIENTS

•

1 tablespoon extra-virgin olive oil

•

3 cloves garlic, minced

•

1 1/2 pounds kale, ribs removed, coarsely chopped

•

1 cup reduced-sodium chicken broth, or vegetable broth

•

1 teaspoon ground coriander

•

1/2 teaspoon ground cumin

•

1/4 teaspoon garam masala, (see Ingredient note)

•

1/4 teaspoon salt

•

1 15 ounce can chickpeas, rinsed

Go To Recipe

review