Indian Spiced Chickpea Flatbread {Socca} - Cookin Canuck
"This socca recipe produces a wonderful chickpea flatbread that happens to be vegan and gluten free. Great for eating on its own or dipping into curries...."
INGREDIENTS
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1 cup chickpea or garbanzo bean flour
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1 cup water
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3 tablespoons + 2 teaspoons extra virgin olive oil (divided)
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1/2 teaspoon salt
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1/2 teaspoon ground coriander
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1/4 teaspoon ground turmeric
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1/8 - 1/4 teaspoon cayenne pepper
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1/2 medium yellow onion (chopped)
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1/3 cup diced tomato
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1 garlic clove (minced)
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2 tablespoon minced cilantro
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