INGREDIENTS
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Cauliflower florets-1 1/2 cups
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Canned Chickpeas-1 cup
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Onion-1 chopped
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Crushed Ginger-1 tsp
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Crushed Garlic-1 tsp
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Ground Cumin-1 tsp
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Ground Coriander-1 tsp
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Garam Masala-1/2 tsp
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Turmeric-1 tsp
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Red Chilli/paprika-1 tsp
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Tomatoes-2 chopped
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Salt- to taste
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Oil-3 tbsp