Indian Smoked Ribs - The Food in My Beard
"These ribs are rubbed with a garam masala, smoked for 3 hours, and then slathered with a vindaloo inspired BBQ sauce...."
INGREDIENTS
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1/2 Cup Garam Masala
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2 racks St Louis Style Ribs
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1/2 Cup Mustard
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Wood Chips
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2 Large Onions (diced)
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3 Cloves Garlic (minced)
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1 Inch Ginger (minced)
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1 Jalapeno (diced)
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3 Tomatoes (diced)
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1/4 Cup Molasses
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1/4 Cup Red Vinegar
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1/4 Cup Brown Sugar
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1 Tablespoon Garam Masala
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