INGREDIENTS
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2 tablespoons Basmati rice
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1/4 cup saffron (kesar)
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4 green cardamom (choti elaichi), deseeded
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1/4 teaspoon clarified butter (ghee)
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7 1/2 cups milk
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4 tablespoons sugar
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2 tablespoons almonds (badam), blanched, chopped
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2 tablespoons pistachios (pista), blanched, chopped