Indian Rice Pudding (Chawai ki Kheer)

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INGREDIENTS
2 tablespoons Basmati rice
1/4 cup saffron (kesar)
4 green cardamom (choti elaichi), deseeded
1/4 teaspoon clarified butter (ghee)
7 1/2 cups milk
4 tablespoons sugar
2 tablespoons almonds (badam), blanched, chopped
2 tablespoons pistachios (pista), blanched, chopped
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