Indian Pudding
"Indian pudding is similar to hasty pudding, a tradition the Pilgrims brought with them from England, but since wheat flour wasn’t readily available, the settlers subbed in cornmeal creating this distinctly American dish that is still enjoyed today at New England Thanksgiving celebrations...."
INGREDIENTS
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4 1/2 cup whole milk
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1 cup cornmeal
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1/2 cup molasses
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3 eggs, lightly beaten
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1/2 cup sugar
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3/4 cup raisin (optional)
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1 1/2 teaspoon vanilla extract
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pinch of ground ginger
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pinch of cinnamon
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