"Rich, subtly spiced with cinnamon and ginger, and sweet with molasses, this dessert is a version of the pudding that has been served at the venerable Rhode Island clam shack Aunt Carrie's since it opened, in the 1920s...."
INGREDIENTS
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3 tbsp. plus 1 tsp. butter
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3 cups milk
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3⁄4 cup yellow cornmeal
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1 1⁄4 cups molasses
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1⁄4 cup flour
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1 tsp. ground cinnamon
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1 tsp. ground ginger
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1 tsp. salt
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1 egg, lightly beaten
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Vanilla ice cream