Indian Potato Spring Rolls
"A different take on the usual spring roll, these will have you coming back for seconds... and maybe thirds!..."
INGREDIENTS
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3 lbs & 12 oz yellow potatoes, peeled and cut into 3/4 in dice
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6 tablespoons canola oil
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1 tablespoon cumin seed
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1 tablespoon black mustard seed
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1/2 teaspoon asafetida (we left this out)
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3 tablespoons minced garlic
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2 tablespoons ground coriander
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1 tablespoon salt
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1 tablespoon tumeric
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3/4 teaspoon cayenne pepper
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2 tablespoons chopped cilantro
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24 egg roll wrappers
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6 oz paneer or queso fresco, cut into 1/4-1/2 x 2 inches
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3 eggs, beaten
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7 1/2 Cups cilantro leaves, loosely packed
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6 Serrano chilis, stemmed and seeded
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6 tablespoons lime juice
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6 tablespoons water
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3/4 teaspoon cumin seed
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3/4 teaspoon salt
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canola oil as needed
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