Indian Methi Chicken - Murg Methi (Fenugreek Chicken)
INGREDIENTS
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1 lb Boneless Chicken - cut into bite size pieces (you may use with bones/drumsticks too)
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1 Cup Thick Yogurt - whisked
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2 Medium Onion - chopped (if using red onions, use just 1)
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1 Tsp Ginger+Garlic Paste - fresh or store-bought
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1 Tbsp Ghee
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2 Tbsp Olive Oil - you can use any light oil
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1/4 Cup Water
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1 Green Chili - chopped
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Spices:
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3 Tbsp Dried Fenugreek Leaves - crush it to tiny pieces - To be ADDED TOWARDS the END
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1 Tsp Turmeric
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Salt - as per taste
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1 Tsp Red Chili Powder- optional
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1 Tsp Garam Masala
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Whole Spices:
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4 Green Cardamom - crushed
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3 Black Cardamom - crushed
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4-5 Cloves
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1/4 Stick Cinnamon
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3-4 Black Pepper
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