Indian Kofta (Meatball Curry)

Name: Indian Kofta (Meatball Curry)
Ingredients: For the meatballs; 1/2 pound ground lamb; 1/2 pound ground dark meat turkey; 1 egg, beaten; 1/2 cup breadcrumbs; 2 cloves garlic, minced; 1 teaspoon grated fresh ginger; 1 small onion, finely chopped; 1 tablespoon garam masala; For the sauce; 2 tablespoons high-heat cooking oil; 1 cup chopped onion; 2 cloves garlic, minced; 2 teaspoons grated fresh ginger; 1 small hot chile, seeded and diced (optional); 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon garam masala; 1/4 teaspoon cayenne, or to taste; Salt, to taste; 1/2 cup crushed tomatoes; 1 1/2 cups water; 3/4 cup plain yogurt

Indian Kofta (Meatball Curry) was pinched from <a href="http://www.pccnaturalmarkets.com/pcc/recipes/indian-kofta-meatball-curry" target="_blank">www.pccnaturalmarkets.com.</a>

"Serve with basmati rice or naan, and top with a dollop of cool yogurt. By using the fresh chile (or not), and adjusting the amount of cayenne, you can make this dish as mild or spicy as you like...."

INGREDIENTS

•

For the meatballs

•

1/2 pound ground lamb

•

1/2 pound ground dark meat turkey

•

1 egg, beaten

•

1/2 cup breadcrumbs

•

2 cloves garlic, minced

•

1 teaspoon grated fresh ginger

•

1 small onion, finely chopped

•

1 tablespoon garam masala

•

For the sauce

•

2 tablespoons high-heat cooking oil

•

1 cup chopped onion

•

2 cloves garlic, minced

•

2 teaspoons grated fresh ginger

•

1 small hot chile, seeded and diced (optional)

•

1 teaspoon ground cumin

•

1 teaspoon ground coriander

•

1/2 teaspoon garam masala

•

1/4 teaspoon cayenne, or to taste

•

Salt, to taste

•

1/2 cup crushed tomatoes

•

1 1/2 cups water

•

3/4 cup plain yogurt

Go To Recipe

review