"Adapted from the Potato Harvest Cookbook, this is an Indian recipe. The potatoes come out with a nice golden crust!..."
INGREDIENTS
•
6 medium potatoes
•
4 tablespoons water
•
2 tablespoons grated fresh ginger
•
4 garlic cloves, finely chopped
•
1 teaspoon salt
•
1/2 teaspoon turmeric
•
1 pinch ground red pepper
•
2 tablespoons olive oil
•
1 teaspoon fennel seed
•
fresh cilantro (to garnish) or fresh parsley (to garnish)