Indian Hand Pies With Lamb

Name: Indian Hand Pies With Lamb
Ingredients: 1 pound lean ground lamb; 1/3 cup chicken broth; 1 tablespoon ground cumin; 1 teaspoon turmeric; 1 tablespoon paprika; 1 teaspoon cinnamon; 1/8 teaspoon cayenne pepper; 1 small onion, minced; 2 tablespoons minced parsley; 2 tablespoons minced cilantro; 1 tablespoon grated fresh ginger; 2 garlic cloves, minced; 1 medium russet potato, diced into ¼-inch cubes; 1/2 cup frozen peas, defrosted; 1 egg beaten and seasoned with 3/4 tablespoon sea salt and 1/2 teaspoon pepper; 3 (9-inch) refrigerated pie shells or 2 pounds pizza dough; Egg wash (an egg beaten with 1 teaspoon water)

Indian Hand Pies With Lamb was pinched from <a href="http://familyfun.go.com/recipes/indian-hand-pies-with-lamb-975899/?CMP=NLC-NL_FFUN_Recipe_082112_indian-hand-pies-with-lamb" target="_blank">familyfun.go.com.</a>

"Delicious as lunch fare or a light evening meal, these pockets are a cross between an Italian calzone and an Indian samosa. The moist and tasty lamb filling is packed with spicy goodness without the heat. Makes: 12 hand pies Hands-on Time: 40 minutes Total Time: 1 hour 40 minutes..."

INGREDIENTS

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1 pound lean ground lamb

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1/3 cup chicken broth

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1 tablespoon ground cumin

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1 teaspoon turmeric

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1 tablespoon paprika

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1 teaspoon cinnamon

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1/8 teaspoon cayenne pepper

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1 small onion, minced

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2 tablespoons minced parsley

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2 tablespoons minced cilantro

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1 tablespoon grated fresh ginger

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2 garlic cloves, minced

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1 medium russet potato, diced into ¼-inch cubes

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1/2 cup frozen peas, defrosted

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1 egg beaten and seasoned with 3/4 tablespoon sea salt and 1/2 teaspoon pepper

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3 (9-inch) refrigerated pie shells or 2 pounds pizza dough

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Egg wash (an egg beaten with 1 teaspoon water)

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