Indian Frybread and Indian Tacos
INGREDIENTS
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For the Frybread:
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2 cups all purpose flour
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2 teaspoons baking powder
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1/2 teaspoon salt
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1/2 cup milk
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1/2 cup water
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Additional 1/4 cup flour for shaping
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2 cups oil for frying
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For the Indian Tacos:
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4 cooked frybreads
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Cooked pinto beans
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Taco meat*
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shredded cheese
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lettuce, tomato, onion
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hot sauce, pickled jalapenos
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