Indian Flatbread (Naan)
"We wanted a light and tender naan that approached the quality of the best restaurant naan, without the need for a tandoor. We started with a moist dough with a fair amount of fat, which created a soft bread that was pleasantly chewy, but the real secret was the cooking method. While we thought… read more..."
INGREDIENTS
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1/2 cup ice water
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1/3 cup plain whole-milk yogurt
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3 tablespoons plus 1 teaspoon vegetable oil
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1 large egg yolk
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2 cups (10 ounces) all-purpose flour
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1 1/4 teaspoons sugar
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1/2 teaspoon instant or rapid-rise yeast
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1 1/4 teaspoons salt
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1 1/2 tablespoons unsalted butter, melted
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