INGREDIENTS
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5 cups all-purpose flour (white or whole wheat)
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2 tablespoons baking powder
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1 1/4 teaspoons salt
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2 cups milk
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1 1/2 tablespoons butter, melted
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3 teaspoons herbes de provence (optional)
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1/2 teaspoon garlic powder (optional)
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olive oil, for frying the bread
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