Indian Eggplant - Bhurtha
""This is a traditional North Indian (Punjabi) Bhurtha made with eggplant and tomato, and seasoned with cumin, turmeric garlic and ginger. Serve with fresh roti or naan."..."
INGREDIENTS
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1 eggplant
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2 tablespoons vegetable oil
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1/2 teaspoon cumin seeds
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1 medium onion, sliced
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1 teaspoon chopped fresh ginger
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1 large tomato - peeled, seeded and diced
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1 clove garlic, minced
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1/2 teaspoon ground turmeric
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1/2 teaspoon ground cumin
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1/2 teaspoon ground coriander
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1/4 teaspoon cayenne pepper
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1/2 teaspoon salt, or to taste
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ground black pepper to taste
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1/4 cup chopped fresh cilantro
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