Indian Dahl with Spinach

Name: Indian Dahl with Spinach
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 1 1/2 cups red lentils; 3 1/2 cups water; 1/2 teaspoon salt; 1/2 teaspoon ground turmeric; 1/2 teaspoon chili powder; 1 pound spinach, rinsed and chopped; 2 tablespoons butter; 1 onion, chopped; 1 teaspoon ground cumin; 1 teaspoon mustard seed; 1 teaspoon garam masala; 1/2 cup coconut milk

Indian Dahl with Spinach was pinched from <a href="http://allrecipes.com/Recipe/Indian-Dahl-with-Spinach/Detail.aspx" target="_blank">allrecipes.com.</a>

""This is a very yummy, authentic dal. For variation, add coconut milk towards the end of cooking. Freezes well."..."

INGREDIENTS

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1 1/2 cups red lentils

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3 1/2 cups water

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1/2 teaspoon salt

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1/2 teaspoon ground turmeric

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1/2 teaspoon chili powder

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1 pound spinach, rinsed and chopped

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2 tablespoons butter

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1 onion, chopped

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1 teaspoon ground cumin

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1 teaspoon mustard seed

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1 teaspoon garam masala

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1/2 cup coconut milk

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