INGREDIENTS
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1 cup dried basmati rice
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1 medium onion
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3 cloves garlic
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2 medium tomatoes
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15-ounce can chickpeas (garbanzo beans)
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1 tablespoon cooking oil
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1 tablespoon garam masala
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1 teaspoon kosher salt
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8 ounces coconut milk
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1 sprig parsley