Indian Chicken Curry II

Name: Indian Chicken Curry II
Yield: 4
Ingredients: 3 tablespoons olive oil; 1 small onion, chopped; 2 cloves garlic, minced; 3 tablespoons curry powder; 1 teaspoon ground cinnamon; 1 teaspoon paprika; 1 bay leaf; 1/2 teaspoon grated fresh ginger root; 1/2 teaspoon white sugar; salt to taste; 2 skinless, boneless chicken breast halves - cut into bite-size pieces; 1 tablespoon tomato paste; 1 cup plain yogurt; 3/4 cup coconut milk; 1/2 lemon, juiced; 1/2 teaspoon cayenne pepper

Indian Chicken Curry II was pinched from <a href="http://allrecipes.com/Recipe/Indian-Chicken-Curry-II/Detail.aspx" target="_blank">allrecipes.com.</a>

""This is an adaptation of yellow chicken curry from India. The aromas and flavors are a delight to the senses! It is best served with fresh Naan bread and Jasmine or Basmati rice."..."

INGREDIENTS

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3 tablespoons olive oil

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1 small onion, chopped

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2 cloves garlic, minced

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3 tablespoons curry powder

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1 teaspoon ground cinnamon

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1 teaspoon paprika

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1 bay leaf

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1/2 teaspoon grated fresh ginger root

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1/2 teaspoon white sugar

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salt to taste

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2 skinless, boneless chicken breast halves - cut into bite-size pieces

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1 tablespoon tomato paste

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1 cup plain yogurt

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3/4 cup coconut milk

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1/2 lemon, juiced

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1/2 teaspoon cayenne pepper

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