INGREDIENTS
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3 tablespoons olive oil
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1 small onion, chopped
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2 cloves garlic, minced
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3 tablespoons curry powder
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1 teaspoon ground cinnamon
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1 teaspoon paprika
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1 bay leaf
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1/2 teaspoon grated fresh ginger root
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1/2 teaspoon white sugar
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salt to taste
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2 skinless, boneless chicken breast halves - cut into bite-size pieces
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1 tablespoon tomato paste
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1 cup plain yogurt
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3/4 cup coconut milk
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1/2 lemon, juiced
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1/2 teaspoon cayenne pepper
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