Indian Cabbage Stirfry

Name: Indian Cabbage Stirfry
Ingredients: 1 medium sized cabbage/patta gobi; 1 medium sized onion 4-5 shallots, finely chopped; 10-12 curry leaves/kadi patta; 1 tsp black mustard seeds/rai; 1 tsp cumin seeds/jeera; a pinch of asafoetida/hing (optional); 1 green chili/hari mirch, chopped; ½ tsp turmeric powder/haldi; ½ cup grated coconut, fresh or frozen; 1 or 2 tbsp coconut oil; salt as required

Indian Cabbage Stirfry was pinched from <a href="http://www.vegrecipesofindia.com/cabbage-thoran/" target="_blank">www.vegrecipesofindia.com.</a>

INGREDIENTS

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1 medium sized cabbage/patta gobi

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1 medium sized onion 4-5 shallots, finely chopped

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10-12 curry leaves/kadi patta

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1 tsp black mustard seeds/rai

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1 tsp cumin seeds/jeera

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a pinch of asafoetida/hing (optional)

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1 green chili/hari mirch, chopped

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½ tsp turmeric powder/haldi

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½ cup grated coconut, fresh or frozen

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1 or 2 tbsp coconut oil

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salt as required

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