INDIAN BUTTER CHICKEN MASALA RECIPE

Name: INDIAN BUTTER CHICKEN MASALA RECIPE
Yield: 4
Ingredients: 250 gm of boneless chicken, cubed; 2 onions, minced; 1 tomato, pureed; 1 tbsp of tomato paste or sauce; 1 tbsp of butter, ghee, or oil; 1 tsp of minced garlic; 1 tsp of minced ginger; 2 tsp of coriander powder; 1 tsp of chilli powder (use Kashmiri chilli powder for better results); 1 tsp of garam masala or chicken masala; 1 large pinch of kasuri methi / dried fenugreek leaves; 1 cup of milk; 3 tbsp of cream or pureed cashew paste (soak and grind cashew nuts); 1-2 tsp salt (adjust to taste); 1/4 tsp of turmeric powder; 1 small bunch of coriander leaves / cilantro, for ganish

INDIAN BUTTER CHICKEN MASALA RECIPE was pinched from <a href="http://www.cookingandme.com/2013/03/butter-chicken-masala-recipe-indian.html" target="_blank">www.cookingandme.com.</a>

INGREDIENTS

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250 gm of boneless chicken, cubed

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2 onions, minced

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1 tomato, pureed

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1 tbsp of tomato paste or sauce

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1 tbsp of butter, ghee, or oil

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1 tsp of minced garlic

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1 tsp of minced ginger

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2 tsp of coriander powder

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1 tsp of chilli powder (use Kashmiri chilli powder for better results)

•

1 tsp of garam masala or chicken masala

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1 large pinch of kasuri methi / dried fenugreek leaves

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1 cup of milk

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3 tbsp of cream or pureed cashew paste (soak and grind cashew nuts)

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1-2 tsp salt (adjust to taste)

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1/4 tsp of turmeric powder

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1 small bunch of coriander leaves / cilantro, for ganish

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