"This Indian Butter Chicken recipe is made with tender chicken thighs, tomatoes, heavy cream, and a rainbow of spices. An easy-to-make, takeout-style dinner!..."
INGREDIENTS
•
½ cup full-fat plain yogurt
•
2 tablespoons lemon juice
•
2 teaspoons salt
•
2 teaspoons garam masala, (divided)
•
1 teaspoon chili powder
•
½ teaspoon ground turmeric
•
2 pounds boneless, skinless chicken thighs, (chopped into 1-inch pieces)
•
2 tablespoons vegetable oil
•
1 tablespoon brown sugar
•
½ teaspoon ground cumin
•
½ teaspoon ground cardamom
•
½ teaspoon ground cinnamon
•
¼ teaspoon ground cloves
•
2 tablespoons fresh minced ginger
•
4 cloves garlic, (minced)
•
1 (15-ounce can) crushed or pureed tomatoes
•
½ cup heavy cream
•
4 tablespoons unsalted butter
•
chopped cilantro, (for garnish)