Indian Butter Chicken

Name: Indian Butter Chicken
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 6 tablespoons butter, divided; 1 pound chicken breasts, but into 1" chunks; 1 yellow onion, diced; 3 garlic cloves, minced; 3 tsp garam masala; 1 Tbsp fresh grated ginger; 1 tsp chili powder; 1 tsp ground cumin; ½ tsp cayenne pepper; 1½ cups tomato sauce (or one 14 oz can would work); 2 cups cream (you may sub 1 cup for milk, if you want); salt & pepper; lime & cilantro, for garnish; naan & rice for serving

Indian Butter Chicken was pinched from <a href="http://www.thekitchenpaper.com/indian-butter-chicken/" target="_blank">www.thekitchenpaper.com.</a>

INGREDIENTS

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6 tablespoons butter, divided

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1 pound chicken breasts, but into 1" chunks

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1 yellow onion, diced

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3 garlic cloves, minced

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3 tsp garam masala

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1 Tbsp fresh grated ginger

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1 tsp chili powder

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1 tsp ground cumin

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½ tsp cayenne pepper

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1½ cups tomato sauce (or one 14 oz can would work)

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2 cups cream (you may sub 1 cup for milk, if you want)

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salt & pepper

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lime & cilantro, for garnish

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naan & rice for serving

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