INGREDIENTS
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1/2 cup natural yogurt
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1 tablespoon tomato paste
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1 (225 g) cans peeled whole tomatoes ( with juice)
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1/4 cup ground almonds
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500 g diced chicken ( , breast or thigh fillet)
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1 tablespoon cilantro powder
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1 teaspoon ground red chili pepper
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1/2 teaspoon turmeric
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2 teaspoons crushed fresh ginger
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2 cloves garlic, crushed
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1/4 teaspoon cinnamon
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1 large onion, cut into thin wedges
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3 tablespoons butter
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2 tablespoons fresh cilantro
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1 cup basmati rice