Indian Braised Cauliflower with Potatoes (Aloo Gobi)

Name: Indian Braised Cauliflower with Potatoes (Aloo Gobi)
Ingredients: Ingredients; 2 tablespoons sunflower oil; 1/2 teaspoon cumin seeds; 2 cloves garlic, peeled and crushed; 1 medium yellow onion, sliced very thinly (about 1 1/2 cups); 1 serrano pepper, either punctured with the tip of your knife (hardly spicy) or slit from the stem to the tip but kept intact (a little spicier); 1/2-inch thumb ginger, peeled and minced; 1 large Yukon gold or red-skinned potato, peeled and cut into 1/2" cubes (about half a pound); 1 teaspoon ground coriander; 1/2 teaspoon ground turmeric; 1 head of cauliflower (about 2 1/2 pounds), trimmed of stem and outer leaves, cut into bite-size florets (about 1-inch long); 1 small tomato, diced (optional); 1/4 cup water; Handful of chopped cilantro leaves and soft stems (about 1/4 cup); 1/2 lime; Salt and pepper

Indian Braised Cauliflower with Potatoes (Aloo Gobi) was pinched from <a href="http://www.today.com/food/cauliflower-steaks-lime-yogurt-plus-2-more-cauliflower-recipes-youll-t33241" target="_blank">www.today.com.</a>

INGREDIENTS

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Ingredients

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2 tablespoons sunflower oil

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1/2 teaspoon cumin seeds

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2 cloves garlic, peeled and crushed

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1 medium yellow onion, sliced very thinly (about 1 1/2 cups)

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1 serrano pepper, either punctured with the tip of your knife (hardly spicy) or slit from the stem to the tip but kept intact (a little spicier)

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1/2-inch thumb ginger, peeled and minced

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1 large Yukon gold or red-skinned potato, peeled and cut into 1/2" cubes (about half a pound)

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1 teaspoon ground coriander

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1/2 teaspoon ground turmeric

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1 head of cauliflower (about 2 1/2 pounds), trimmed of stem and outer leaves, cut into bite-size florets (about 1-inch long)

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1 small tomato, diced (optional)

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1/4 cup water

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Handful of chopped cilantro leaves and soft stems (about 1/4 cup)

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1/2 lime

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Salt and pepper

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