INGREDIENTS
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Bhang is a preparation from the leaves and flowers (buds) of the female cannabis plant, smoked or consumed as a beverage in the Indian subcontinent.
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Ingredients
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3 grams (1/8 ounce) butter
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2 cups milk
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1-2 grams of hash or cannabis
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pinch of spice (cinnamon or nutmeg, depending on your tastes)