Independence Day Blueberry pie with pudding

Name: Independence Day Blueberry pie with pudding
Ingredients: 8 servings; 1 package (15 ounces) refrigerated pie crust circles; 1 tablespoon flour; 1 package (3.4 ounces) instant vanilla pudding; 3/4 cup unsweetened coconut milk; 3/4 cup milk; 1 pint fresh blueberries

Independence Day Blueberry pie with pudding was pinched from <a href="http://food.eagletribune.com/recipe/Independence-Day-Blueberr.html" target="_blank">food.eagletribune.com.</a>

INGREDIENTS

•

8 servings

•

1 package (15 ounces) refrigerated pie crust circles

•

1 tablespoon flour

•

1 package (3.4 ounces) instant vanilla pudding

•

3/4 cup unsweetened coconut milk

•

3/4 cup milk

•

1 pint fresh blueberries

Go To Recipe

review