"I love Chinese food. I actually crave it. What I don’t love is eating out. I truly enjoy preparing and sitting down to an amazing meal with my family at our kitchen table.I was very fortunate growing up; we had a home cooked meal every day of the week, and we always sat down together [...]..."
INGREDIENTS
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1 lb pork loin, cut into ½” pieces
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¼ tsp sugar
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1 tsp low sodium soy sauce
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1 large egg, beaten
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¼ cup corn starch
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½ tsp salt
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¼ tsp fresh ground black pepper
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2 Tbsp vegetable oil
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2 bell peppers (red and yellow), cut into ½ inch pieces
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2 scallions, cut into ½ inch pieces
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3 cup snow peas
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1 (8-oz) can pineapple chunks packed in juice (reserve juice for sauce)