INCREDIBLY ADDICTIVE CRAB PIE

Name: INCREDIBLY ADDICTIVE CRAB PIE
Ingredients: 1 can of 16 oz. lump crab meat; 8oz. cream cheese (room temp.); 8 oz. mascarpone cheese (room temp.); 2 beaten eggs; ¾ cup of chopped green onions; 2 tbls. hot sauce (I use Franks); Slap Yo Mama Cajun Seasoning (to taste) OR Old Bay (to taste); Ground black pepper (to taste); Granulated garlic (to taste); Sea salt (to taste); Nutmeg (to taste – but don’t go heavy, nutmeg is strong); Box of Pillsbury 9 inch rolled pie crust; Butter to butter the pie dish; Flour to dust the pie dish

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INGREDIENTS

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1 can of 16 oz. lump crab meat

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8oz. cream cheese (room temp.)

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8 oz. mascarpone cheese (room temp.)

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2 beaten eggs

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¾ cup of chopped green onions

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2 tbls. hot sauce (I use Franks)

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Slap Yo Mama Cajun Seasoning (to taste) OR Old Bay (to taste)

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Ground black pepper (to taste)

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Granulated garlic (to taste)

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Sea salt (to taste)

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Nutmeg (to taste – but don’t go heavy, nutmeg is strong)

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Box of Pillsbury 9 inch rolled pie crust

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Butter to butter the pie dish

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Flour to dust the pie dish

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